Pasta & Risotto
Creamy Chicken and Pepper Pasta
Pasta with chicken, colourful peppers and cream is ready in half an hour. The meat is first seared in oil with onion and garlic, then everything simmers with the pasta in stock. Soy sauce and smoked paprika give the dish plenty of flavour, and grated Parmesan brings it all together at the end.
Total: 30 min
Servings: 4
Method
01.
Cut the meat into cubes and mix with the soy sauce. Meanwhile, chop the onion, garlic and peppers into small dice. Sear the meat quickly in hot oil, add the onion, garlic and peppers, and season with …
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