A delicate creamy soup that combines pureed root vegetables with pieces of pan-fried chicken. White wine lifts the flavour and cream gives the soup its velvety texture. It is ready in 35 minutes and makes a wonderfully warming meal.
Peel the root vegetables and cut them into small cubes. Adjust the type and amount of vegetables to your own taste. Put them into the melted butter and sweat them. Then pour in the wine and the chicke…
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