Soups
Beef Broth with Marrow Dumplings
Chef Roman Paulus brings us a recipe for a delicious beef broth with marrow bones and root vegetables, ready in a pressure cooker in under two hours. The leftover marrow then becomes tender marrow dumplings that beautifully complete the broth. We'll show you how to shape the dumplings so they don't stick together, and how to add them so they taste wonderful – in beef or poultry broth.
Prep: 1 h 30 min
Servings: 4
Energy: 224 kcal per serving
Method
01.
Remove the marrow from the bones; we will use it later for the dumplings. Put all the ingredients into cold water and bring to the boil in a pressure cooker, then cook at a lower temperature for about…
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