This creamy courgette soup with processed cheese and cream is delicate, vegetable-based and pleasantly filling. We cook courgette, potatoes, carrot, onion and garlic in stock, then blend everything and finish the soup with cream and processed cheese. Preparation and cooking take about 40 minutes in total and the recipe serves 4.
Prepare the ingredients: Peel and finely chop the onion. Clean and cut the courgette, carrot, potatoes and garlic into smaller cubes.…
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