Soups
Hokkaido Pumpkin Soup
Hokkaido is one of the most popular garden ingredients, and this soup is our favourite way to enjoy it. A few basic ingredients are all you need for a smooth, delicate soup that is perfect with crispy croutons.
Total: 45 min
Servings: 4
Method
01.
Chop the peeled onion into small cubes and fry it in the oil until golden. Add the pumpkin cut into cubes, pour in the stock and simmer for 20 minutes until the pumpkin is soft.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
