Homemade Chicken Broth

Homemade Chicken Broth
Soups

Homemade Chicken Broth

A hearty homemade broth made from roasted chicken carcasses and root vegetables. Slow simmering gives it a full flavour, and with pearl barley, shredded meat and fresh parsley it turns into a satisfying soup. It takes a little longer to prepare, but the result is well worth it.

Prep: 30 min
Cook: 5 h
Servings: 10
Energy: 326 kcal per serving
Members only

Method

01.

Put the chicken carcasses in a roasting tin, add a little water and roast in the oven at 200 °C for 50 minutes. Roasting the bones prevents the broth from becoming cloudy later.…

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Ingredients

For the broth
To finish the soup

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