Vegetarian
Creamy Czech Sour Lentils
Sour lentils are as much a part of the Czech New Year's table as the midnight toast. Creamy, gently tangy and beautifully seasoned, they taste great on their own or with an egg, smoked meat or sausage. Tradition also says they bring a little luck and plenty into the new year.
Prep: 2 h 15 min
Cook: 1 h 10 min
Servings: 4
Energy: 526 kcal per serving
Method
01.
Pick over the lentils and rinse them in cold water. Soak them in cold water and leave to stand for 2–4 hours.…
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