Starters & Salads
Creamy Egg Spread with Horseradish
Boiled eggs don't have to end up only in a salad. Grate them and mix with mayonnaise, mustard and fresh horseradish. The result is a smooth spread that tastes best on crusty bread.
Prep: 20 min
Cook: 20 min
Method
01.
Horseradish adds a kick not only to spreads, but also to sauces and soups.
02.
Boil the eggs until hard, cool them, peel them and grate them on a fine grater.
03.
Mix the grated eggs with the mayonnaise, mustard and grated horseradish and season to taste. Use your favourite seasoning, ground black pepper and a little salt; finely chopped parsley or chives also go well with the spread.
04.
Egg spread with horseradish tastes excellent with freshly baked, crusty bread.
