Starters & Salads
Cucumber Salad with Sour Cream and Dill
A refreshing cucumber salad with sour cream, spring onions and fresh dill that works as a light starter or a side dish. Cucumbers are easy to deseed: cut them in half lengthways, stand them on a board and scrape out the seeds in one stroke of a spoon.
Prep: 35 min
Servings: 4
Energy: 113 kcal per serving
Method
01.
Sprinkle the cucumber with salt, drizzle with a tablespoon of vinegar and sprinkle with a teaspoon of sugar. Mix and leave to drain in a colander set over a bowl for half an hour. Then gently squeeze …
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