This creamy pumpkin soup belongs to autumn as surely as the colourful leaves. It delights with its beautiful colour and velvety consistency, and its delicious flavour appeals to children and adults alike. Thanks to its high beta-carotene content, it also gives our body a boost at a time when the sunshine starts to run low.
Soften the chopped onion in 2 tbsp of olive oil until translucent.…
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