Soups
Czech Soup Drop Dumplings (Fine Batter Noodles)
A quick soup dumpling made from egg, milk and flour that you push through a colander straight into simmering soup. The batter is a little thinner than dumpling dough, so it cooks right away into tiny 'worms'. Ready in a few minutes and it thickens the soup nicely.
Prep: 5 min
Cook: 2 min
Servings: 1
Energy: 366 kcal per serving
Method
01.
Break the egg into a mug, add the milk and whisk together. Then add the flour and stir to a smooth batter, slightly thinner than dumpling dough.…
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