Soups
French Vegetable Soup with Potatoes
A smooth, hearty soup made with leeks, carrots and potatoes that warms you up nicely on grey, chilly days. The vegetables are first sautéed in butter, then simmered until tender and the whole soup is blended until smooth. Just before serving, cream and fresh parsley soften the flavour.
Prep: 45 min
Cook: 45 min
Method
01.
Clean the vegetables and cut them into pieces. Sauté the chopped leek and carrot in the butter.…
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