Horseradish soup is not exactly a common dish on modern tables, which we think is a shame. Horseradish is a Czech speciality, and we have found that it is not only good with sausage and mustard. The fresher the horseradish you use, the more punch the soup will have.
Fry the blended toast bread and shallots in butter for about a minute. Pour in the stock, add the horseradish and cook for 40 minutes.…
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