Uzená zelňačka is a hearty soup made with sauerkraut, smoked meat and potatoes. The broth from the smoked bone gives it a full flavour, complemented by caraway, allspice and marjoram. A flour liaison thickens the soup nicely, while sour cream adds a pleasant creaminess. Serve it with fresh bread.
Cook the smoked bone in water, then leave it to cool and pick the meat off. Strain the broth.…
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