Soups
Creamy Leek Soup with Processed Cheese
A smooth and creamy leek and potato soup enriched with creamy processed cheese and cream. We cook the leeks and potatoes until tender, blend until smooth and finally stir in the cream. We keep a little of the green part of the leek for garnish and serve the soup with fried croutons.
Prep: 30 min
Cook: 25 min
Servings: 4
Energy: 76 kcal per serving
Method
01.
Wash the leek thoroughly, cut it into chunks and place it in a pot with the potatoes cut into cubes.…
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