Craving a warm bowl of soup but don't feel like cooking for the whole family? This bramboračka for one is ready in twenty minutes and even a beginner can manage it. The grated potato is first fried in butter, then simmered with stock and vegetables, and an egg is whisked in at the end. Topped with fresh parsley, it is pure comfort.
Frying the potatoes: Grate the raw potato coarsely and fry the strips in butter.…
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