Name: Traditional Onion Soup with Cheese Croutons
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 750 g onions; 80 g butter (or lard); 1 l beef stock (or bone broth); 90 ml white wine (optional); 1/2 white baguette (or white bread); 2 tbsp butter (for frying the bread); 150 g grated cheese (to taste); 1 bay leaf; 1-2 tsp Herbes de Provence; salt; ground black pepper

750 g onions

80 g butter (or lard)

1 l beef stock (or bone broth)

90 ml white wine (optional)

1/2 white baguette (or white bread)

2 tbsp butter (for frying the bread)

150 g grated cheese (to taste)

1 bay leaf

1-2 tsp Herbes de Provence

salt

ground black pepper

Traditional Onion Soup with Cheese Croutons

Traditional Onion Soup with Cheese Croutons

Prep: 25 min

Cook: 45 min

Servings: 4

Energy: 235 kcal per serving

Method

01.

The full method is for members

Ingredients

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