Sides & Sauces
Smooth Mashed Potatoes with Nutmeg
Mashed potatoes don't have to be a plain, boring side dish. We flavour ours with a pinch of ground nutmeg, which brings out the taste of the potatoes beautifully. And if any is left over from lunch, simply shape spoonfuls into dumplings and serve them in the evening with ground poppy seeds, sugar and melted butter as an improvised version of Czech skubanky.
Prep: 20 min
Cook: 25 min
Servings: 2
Energy: 396 kcal per serving
Method
01.
Wash the potatoes thoroughly and boil them in their skins until tender. Once cooked, drain them, let them drip dry and peel them. If boiling potatoes in their skins for mash seems like overkill to you…
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