Sides & Sauces
Creamy Mushroom Sauce
Frying onions is one of the basic skills of any cook. Getting them evenly coloured takes patience and constant stirring. For complete beginners it can still be tricky to judge the right stage – when the onion is glassy, when it turns pink and when it goes red. Our clear video guide will help you with exactly that.
Prep: 30 min
Cook: 30 min
Servings: 8
Energy: 200 kcal per serving
Method
01.
Preparing the mushrooms: Clean the mushrooms and cut them into larger pieces.…
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