Sides & Sauces
Americké brambory (Czech Roasted Potato Wedges)
Americké brambory are a classic in Czech pubs and home kitchens alike. Simply cut the potatoes into wedges, toss them with oil and seasoning and bake them in the oven. The result is an easy side dish that goes beautifully with meat, yet works just as well on its own.
Total: 40 min
Servings: 2
Method
01.
Wash the potatoes, scrub them thoroughly and cut them into wedges.…
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