Vegetarian
Creamy Mushroom Sauce
An old-fashioned classic that never disappoints. This creamy mushroom sauce is lovely for a festive lunch or an everyday supper, and you can make it with fresh or dried mushrooms. Serve it with meat, bacon dumplings or bread dumplings.
Prep: 20 min
Cook: 33 min
Servings: 4
Energy: 510 kcal per serving
Method
01.
Peel the onion and chop it finely. Clean the fresh mushrooms and slice them; small ones just halve. If you use dried mushrooms, soak them in water at least an hour beforehand.…
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