Soups
Creamy Mushroom Soup with Sour Cream
A fragrant soup made with fresh mushrooms that will please any mushroom lover. The potatoes give it a lovely smoothness and the sour cream rounds off the flavour beautifully. Just sprinkle the finished soup with fresh parsley and serve.
Servings: 4
Method
01.
Slice the mushrooms and fry them briefly in melted butter. Add the potatoes to a pot, pour over 0.5 litre of water, add the stock cube and cook until the potatoes are tender. Then stir the sour cream and flour into 2 dl of water, pour into the pot and simmer briefly, then season with salt and pepper.
02.
Serve the soup garnished with freshly chopped parsley.
