This velvety sweet potato soup can be poured into a thermos and taken on a trip. Sweet potatoes and carrots give it a gentle sweetness, while the spices add a pleasant kick. It will appeal to adults and children alike.
Preheat the oven to 200 °C. Peel the sweet potatoes, clean the carrots and cut both into larger pieces. Spread them on a baking tray, season with salt, drizzle with oil, mix and roast for 30–40 minute…
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