Vegetarian
Creamy Pumpkin Soup with Croutons and Sour Cream
Pumpkin soup is one of the easiest ways to use up a pumpkin. It needs only a few ingredients, and with small tweaks it tastes a little different every time – add chilli for a spicier version or coconut milk for an exotic twist. Either way it is a delicious soup that is ready in 45 minutes.
Prep: 20 min
Cook: 25 min
Servings: 3
Energy: 533 kcal per serving
Method
01.
Peel the onion, wash it and chop it finely. Melt the butter in a saucepan and fry the onion until translucent.…
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