A smooth, creamy soup made with shrimp, potatoes and onion simmered in fish stock and finished with cream. It is served with chopped dill and a dollop of whipped cream. Ready in 45 minutes, it works beautifully as a starter or a light supper.
Peel the onions and chop them finely. Clean the shrimp if needed. Peel the potatoes and cut them into smaller cubes.…
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