Soups
Oat Flake Soup with Egg and Herbs
A simple oat flake soup that comes together in no time. Rolled oats are fried with onion in butter, eggs are added and everything is covered with hot water. Fresh herbs finish it off. We found the recipe in a magazine and it has never let us down.
Method
01.
Fry the onion in butter, add the oat flakes and fry until they are crisp and golden brown. Add the eggs and make a scramble, season with salt, pour in hot water and just let it come to the boil. Final…
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