Soups
Mushroom and Barley Soup with Vegetables
A fragrant mushroom and barley soup with vegetables and potatoes. Thanks to the stock, allspice and marjoram, it tastes like a proper homemade classic. You can serve it as a light lunch or dinner, especially on cold days. It is satisfying yet pleasantly simple.
Prep: 10 min
Cook: 45 min
Servings: 6
Energy: 145 kcal per serving
Method
01.
Soak the barley in cold water the day before and leave the mushrooms to soak for about an hour.…
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