Creamy zucchini lasagna is a simple, fresh and flavourful dish. When you make it, you can play with the seasoning – the possibilities are endless.
Preheat the oven to 220 °C, or 200 °C on fan setting. Bring a pot of water to the boil and put the lasagne sheets in for five minutes so they soften but are not overcooked. Rinse with cold water, then…
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