Pasta & Risotto
Egg Barley with Braised Cabbage and Smoked Meat
Tarhoňa is a tiny egg pasta that deserves a place in every kitchen. In this recipe it meets braised sauerkraut and smoked meat. The result is a hearty, aromatic dish that even a beginner can manage. Serve it topped with grated cheese.
Prep: 20 min
Cook: 1 h 10 min
Servings: 3
Energy: 439 kcal per serving
Method
01.
Wash the smoked meat and put it in a pot with water. Bring to the boil and cook for about 20 minutes.…
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