Pasta & Risotto
Baked Pasta with Roasted Tomatoes, Aubergine and Mozzarella
The vegetables are roasted first in this dish, which gives them a wonderfully intense flavour. The recipe may look time-consuming, but that is only an illusion – the oven does most of the work. You can also prepare the dish in advance.
Prep: 30 min
Cook: 2 h
Servings: 6
Energy: 674 kcal per serving
Method
01.
Preheat the oven to 160 °C, or 140 °C on fan setting. Halve the tomatoes and place them cut-side up on a shallow baking tray. Season with salt and pepper, sprinkle with sugar and bake for 45 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
