Cakes & Desserts
Crisp Vanilla Crescents by Maruška
A family treasure from our editor-in-chief Maruška – vanilla crescents that are wonderfully crisp and turn soft straight from the oven. The dough made with butter, walnuts and lemon zest rests in the fridge, then is shaped into small crescents. Still warm, they are rolled in vanilla sugar, so they simply melt in your mouth.
Prep: 1 h 15 min
Cook: 10 min
Servings: 2
Energy: 1057 kcal per serving
Method
01.
Cream the butter with the sugar until pale and fluffy, add the egg yolk, then the sifted flour with the salt, the walnuts and the lemon zest, and work everything into a dough.…
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