Vegetarian
Crispy Beetroot Crisps
Homemade vegetable crisps are a clever and playful alternative to ordinary potato chips. Thin slices of beetroot turn into delicate crunchy crisps in no time, finished with cumin and sea salt. You can use the same method for plain or sweet potatoes. Feel free to experiment with the seasoning.
Prep: 10 min
Cook: 6 min
Servings: 6
Energy: 20 kcal per serving
Method
01.
Cut the beetroot into very thin slices, ideally using a mandoline.…
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