Courgette is one of the most versatile vegetables and works beautifully in a fritter batter. These golden-fried little patties have the gentle flavour of courgette with the aroma of garlic and marjoram, and even committed meat eaters will love them. They come together in no time and taste great warm or cold.
Peel the courgette, and if it is an older one, cut out the soft seedy centre. Grate it finely, sprinkle lightly with salt and leave it to stand briefly so it releases its liquid. Pour off the liquid t…
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