Sides & Sauces
Basil Pesto
Basil pesto comes from Liguria in northern Italy, specifically from Genoa, which is why it is also known as Pesto alla Genovese. Today it is one of the best-known Italian sauces – most often tossed with pasta, but it is also excellent on baguettes, toasted bread, meat or vegetable salads.
Method
01.
Put the peeled garlic cloves into a mortar, sprinkle them with a little coarse salt and crush them with the pestle. Add the washed and dried basil leaves and the pine nuts in batches and gently grind …
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