This fresh salad will win you over at first bite. Crunchy celeriac and fennel meet sweet apples and walnuts roasted with honey. A creamy yogurt and mayonnaise dressing with a hint of Dijon mustard brings it all together. It is perfect as a light starter or a refreshing salad.
Preheat the oven to 140°C. Mix the walnuts with the honey, 1/2 tsp salt and cayenne pepper, then spread everything out on a baking tray lined with baking paper. Bake for 15 minutes, then remove and le…
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