Soups
Cuketová kulajda s houbami a koprem (Czech Zucchini Soup with Mushrooms and Dill)
Everyone knows the classic Czech kulajda, but why not try making it with zucchini for a change? The soup turns out beautifully creamy and is thickened with a simple butter-and-flour roux. With mushrooms, dill and hard-boiled eggs, it makes a hearty lunch or dinner for four.
Prep: 15 min
Cook: 40 min
Servings: 4
Energy: 176 kcal per serving
Method
01.
Chop the onion and zucchini into pieces, and cut the peeled potatoes into cubes.…
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