Soups
Sardinian Celery Soup
A hearty Sardinian soup made with celery stalks and chunks of beef, flavoured with tomato purée and a touch of hot paprika. It is served with crispy toast cubes fried in butter and sprinkled with grated Parmesan. A simple recipe the whole family will enjoy.
Prep: 15 min
Cook: 15 min
Servings: 4
Method
01.
Finely chop the onion and garlic. Peel the carrot and cut it into cubes.…
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