Courgette cabbage is a quick meat-free dish that tastes just like classic cabbage. The courgettes are stewed with onion, cumin and a roux, then finished with sugar and vinegar. It is ready in no time and is served in the same way as classic cabbage.
Peel the courgettes, cut them in half and scoop out the flesh with the seeds. Grate them coarsely, put them in a pot, add salt, a little pepper and ground or whole cumin and add a splash of water so t…
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