Poultry
Curry Bulgur with Chicken and Vegetables
A quick, colourful dish that is ready in twenty minutes. Bulgur meets pan-fried chicken breasts, peas, corn and green beans, all scented with curry and turmeric. Serve it as a main course or as a side dish, even without the meat.
Total: 20 min
Servings: 4
Method
01.
Rinse the bulgur and cook it according to the packet instructions – if you have thrown the packet away, simmer it in lightly salted water over a low heat for 12–15 minutes, taste it to see whether you…
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