Poultry
Chinese Chicken Pan with Noodles
A quick Chinese-style pan dish that's on the table in 35 minutes. The chicken breasts are first marinated in garlic, ginger and chilli, so the meat turns out beautifully juicy and fragrant. Don't hold back on the oyster sauce when you season it – that's what gives the dish its real flavour. The marinade is so good you'll definitely use it in other recipes too.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 233 kcal per serving
Method
01.
Mix the garlic, ginger, chopped chilli, soy sauce and tomato purée. Add the meat and leave it to marinate while you prepare everything else.…
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