Pasta & Risotto
Curry Spaghetti with Mushroom and Cheese Sauce
Curry spaghetti make a quick and tasty lunch or dinner. The pasta is cooked in salted water with curry powder and oil, giving it a subtle colour and aroma. The creamy mushroom and cheese sauce is smooth and full of flavour thanks to the cream, milk and two kinds of cheese. Leek and oregano give the dish a fresh finish.
Prep: 15 min
Cook: 20 min
Servings: 5
Energy: 203 kcal per serving
Method
01.
In hot salted water with a tablespoon of oil, dissolve the curry powder, add the spaghetti and cook until tender.…
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