Pasta & Risotto
Meat Risotto with Asparagus, Cherry Tomatoes and Parmesan
Italian risotto made with arborio rice, minced meat and asparagus is a highlight of asparagus season. Chef Marcel Ihnačák guides you through the preparation step by step – he shows how to clean asparagus before sautéing and proves you can manage with just one pan. The flavour is rounded off with dry white wine, cherry tomatoes and aromatic Parmesan.
Prep: 45 min
Servings: 4
Energy: 161 kcal per serving
Method
01.
Peel the white and green asparagus, trim the ends and cut into smaller pieces.…
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