Pasta with Smoked Meat and Sauerkraut
A hearty, aromatic dish of smoked meat, sauerkraut and pasta. Cook the pasta according to the instructions, fry the meat in lard and stew it together with the cabbage. In under an hour you have a filling dinner on the table, perfect even for a busy weekday.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 612 kcal per serving
Method
01.
Preparing the pasta and meat: Cook the pasta according to the package instructions and drain it once done.
02.
Meanwhile, cut the smoked meat into small cubes and fry them in heated lard.
03.
Preparing the cabbage: Squeeze the sauerkraut and chop it into smaller pieces.
04.
Stewing the cabbage with the meat: Add the sauerkraut to the meat and stew for about 15 minutes. If needed, pour in a little water.
05.
Mixing with the pasta: Mix everything with the pasta, add a little pepper and salt to taste if needed.
06.
Serving: Divide the pasta between plates and serve immediately.
