Name: Czech Apple Butter in Three Ways
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1 kg apples; 250 g granulated sugar; 50 ml apple cider vinegar (or spirit vinegar); 125 ml water; 1 kg apples; 400 g granulated sugar; 2 tbsp apple cider vinegar (or spirit vinegar); preserving agent (sorbic acid); 2.5 kg apples; 150 g granulated sugar; 125 ml apple cider vinegar (or spirit vinegar); rum (optional); canning cellophane as needed

1 kg apples

250 g granulated sugar

50 ml apple cider vinegar (or spirit vinegar)

125 ml water

1 kg apples

400 g granulated sugar

2 tbsp apple cider vinegar (or spirit vinegar)

preserving agent (sorbic acid)

2.5 kg apples

150 g granulated sugar

125 ml apple cider vinegar (or spirit vinegar)

rum (optional)

canning cellophane as needed

Czech Apple Butter in Three Ways

Czech Apple Butter in Three Ways

Prep: 30 min

Cook: 45 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Apple butter 1

Apple butter 2

Apple butter 3

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