Preserves & Pickles
Orange Marmalade (Not Bitter)
Orange marmalade is a hit in Britain, for example. You can use it to roast meat with oranges, or try it in typical French recipes.
Prep: 10 min
Cook: 30 min
Servings: 1
Method
01.
Use well-washed oranges, preferably organic. Cut the oranges in half crosswise and scoop out the pulp with a sharp teaspoon. Watch out for the pips, which are bitter, and catch the juice.…
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