Sides & Sauces
Czech Bacon and Bread Roll Dumplings
Dumplings are a cornerstone of Czech cooking, and this bacon and bread roll version is well worth trying. Speck, smoked meat and fried onion give them a full, homely flavour. Serve them with sauerkraut, spinach or roast meat.
Prep: 30 min
Cook: 25 min
Servings: 1
Method
01.
Peel the onions and chop them finely. Cut the bacon into small cubes, and do the same with the smoked meat or salami. Slice the bread rolls and cut the slices into cubes as well.…
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