Cakes & Desserts
Czech Baked Quark Cake with Rum and Lemon Zest
Tvarožník is a moist Czech quark cake with a delicate lemon aroma and a dash of rum. Thanks to the whipped egg whites, it is light and airy, and the top bakes to a golden brown. Once cooled, it slices beautifully and tastes great with a cup of tea or coffee.
Method
01.
Separate the eggs. Add a pinch of salt to the egg whites and whisk them to stiff peaks. Wash the lemon under hot running water and finely grate its zest. Preheat the oven to 180 °C.…
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