Beef & Game
Czech Beef Rolls in Cream Sauce
Thickening with a roux is one of the basics of Czech cooking and it works beautifully in this sauce. We show you a simple method that even beginners can master with ease.
Prep: 20 min
Cook: 45 min
Servings: 1
Energy: 999 kcal per serving
Method
01.
Beat the meat slices, season them with salt and pepper and spread them with mustard.…
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