Beef & Game
Rabbit in Cream Sauce, Hare-Style (Vilém Vrabec)
Rabbit in cream sauce is a classic that simply cannot be missing from our website. The sauce is not thickened with flour, so with a suitable side dish, such as gluten-free dumplings or potatoes, even coeliacs can enjoy it. It is a luxurious Sunday lunch, and we are happy to share the recipe with you.
Prep: 1 h 30 min
Cook: 1 h 15 min
Servings: 4
Energy: 864 kcal per serving
Method
01.
Preheat the oven to 180 °C.…
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