This Prekmurský goulash is one for anyone who loves goulash in any form. Beef and pork are simmered together with potatoes, onions and spices, so no side dish is needed. One pot and just under an hour is all it takes.
Peel the onions. Cut one onion into thin rings and set aside. Chop the rest into smaller pieces, but not too finely. Trim the meat if you like and cut it into cubes – the beef into smaller cubes, the …
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